
LIYC Holiday Party!
6:00 pm Social Hour with Appetizers 6:45 pm Recognition and Awards 7:00 pm Dinner Choice of: GRILLED FILET MIGNON Mushroom shallot butter, white truffled baby potatoes, wood stone oven roasted vegetables or CEDAR PLANK SOCKEYE SALMON Butter fried seasonal veggies, grilled potato & squash cake, lemon caper aioli microgreens and